beer can stove

Today I Made A Beer Can Stove – Let Me Show You How

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DIY Beer Can Alcohol Stove: Step-by-Step Guide with Minimal Tools


In this blog post, we’ll walk you through the process of creating a homemade alcohol stove using a beer can. With just a few simple tools and a little creativity, you can construct an efficient and portable stove perfect for camping trips, emergency situations, or even backyard cooking. Let’s dive into the step-by-step instructions to build your very own beer can alcohol stove.

Tools and Materials Needed:

  1. Empty aluminum beer can (standard size)
  2. Marker or pen
  3. Ruler or measuring tape
  4. Craft knife or scissors
  5. Pushpin or needle
  6. Fiberglass insulation or cotton balls
  7. Denatured alcohol or rubbing alcohol
  8. Lighter or matches
  9. Pliers (optional)

Step 1: Preparing the Beer Can

Start by cleaning the beer can thoroughly, removing any labels or sticky residue. Rinse it with water and allow it to dry completely.

Step 2: Marking the Cutting Lines

Using a marker or pen, make two horizontal lines around the beer can. The first line should be about 1 inch (2.5 cm) from the bottom, and the second line approximately 1 inch (2.5 cm) below the top rim.

Step 3: Cutting the Beer Can

Carefully cut along the marked lines using a craft knife or scissors. Take your time and make precise cuts to ensure a clean and safe edge. If needed, use pliers to hold the can while cutting, keeping your fingers away from the blade.

Step 4: Creating the Burner Holes

Using a pushpin or needle, make several evenly spaced holes around the top section of the can. These holes will allow the alcohol vapor to escape and provide the flame for cooking. Aim for about 8-12 holes, depending on the size of your can.

Step 5: Making the Interior Wick

Take a small piece of fiberglass insulation or a few cotton balls and shape them into a loose ball. This will act as a wick, absorbing and distributing the alcohol for a steady flame. Place it inside the bottom section of the can.

Step 6: Filling the Stove

Pour a small amount of denatured alcohol or rubbing alcohol into the bottom section of the stove, saturating the wick. Be cautious not to overfill it; a quarter inch (0.6 cm) of alcohol in the bottom is usually sufficient.

Step 7: Igniting the Stove

Place the top section of the can, with the burner holes facing up, onto the bottom section. Lightly shake the stove to distribute the alcohol within the wick. Use a lighter or matches to ignite the alcohol vapor coming through the holes.

Step 8: Adjusting the Flame

To control the flame intensity, partially cover the burner holes with a pot or pan. This will regulate the airflow and adjust the heat output.

Step 9: Using the Stove

Once the flame is stable and burning, you can place a pot or pan on top of the stove for cooking. Keep in mind that the flame may not be as intense as a traditional stove, so cooking times may vary. Exercise caution when handling hot objects, and always use the stove in a well-ventilated area.


Congratulations! You have successfully built a beer can alcohol stove with minimal tools. This compact and lightweight stove is a handy addition to your outdoor gear or emergency kit. Remember to practice safety precautions while using the stove and never leave it unattended. Enjoy your outdoor cooking adventures with your new homemade stove!

What you will need;
Beer Can – You Choose
Knife –
Multitool –
Methylated spirit –
Scissors –
Lighter – or
Mug or Cup – You Choose

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